One year at Thanksgiving, I was tasked with bringing a vegan dish to our family dinner. Typically during this food-filled holiday, I eat around the meat dishes and opt for all the vegan-friendly sides (like butter-less mashed potatoes and steamed corn).
But this was my first year to show up with a plant-based dish that not only would appeal to me but 20 of my closest relatives. To my surprise, this off-the-cuff kale salad was not only liked by all, but the recipe is still requested years later!
For more plant-based recipes like this (and my vegan Spaghetti Squash Lasagna...) head over here to get yourself a copy of my new plant-based recipe book: Graze!