Even before I went vegan, this has truly been one of my go-to recipes for quite some time. There is just something about that sweet and tangy combination of lime and sweet potato. And when you add in some spice from chipotle peppers, I am all in. This chili recipe is one I find myself making a few times each winter, just as a nice warm up and quick meal to pull from the fridge. And if I’m being honest: juicing the lime into a chili pot mid-winter makes me dream of margaritas on a beach every time...so I guess I’ll take what I can get.