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First off, when I shared this recipe on my Instagram a few days ago, the main question I received was: "But what do you put it on?!" And I gotta tell you: I was mind-blown and almost at a loss for words. What do you MEAN?! You put it on everythinggggg or eat it straight from the jar hehe

All jokes aside, I made this caramel sauce for my Salted Caramel Brownies...and found it very easy to use up the rest on top of some vegan ice cream, mixed into cookie dough, and even a few licks of the spoon because why not?!

Whatever you end up using your batch of Vegan Salted Caramel Sauce for, let's just both agree that the Heavens have blessed us with [finally] vegan caramel...that's super easy to make!


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